I discovered a love for Indian foods many years ago. I am not of Indian origin, but I have cooked many wonderful dishes, and am always on the lookout for an interesting sounding spice combination and a new recipe to try. Long ago I found I really disliked commercial curry powder, no matter how fresh, so for a long time I avoided Indian cuisine, thinking it was all about curry powder. I was so wrong. I have been making up for lost time ever since.

Add the ghee to the pan and add the chopped onion and ginger and fry until slightly browned - about five minutes. Add the garlic and cook for another two minutes until all of the ingredients are nicely browned.
 

 

Add the potatoes, cauliflower, and beans. Add the peas now if you are using fresh ones. Pulse the mixture a few times, and then transfer it to a bowl. Add the garam masala, turmeric, salt, pepper and steamed vegetables. Mix well and divide the mixture into portions.

Mudras and bandhas are very powerful and should be attempted after a year of practicing asanas and pranayama. Asanas are the yogic postures and pranayama refers to the proper breathing technique. The delicate tissues of the lungs can be damaged due to undue strain of these are practiced in advance. When you are used to the internal and external retention of breath for extended periods only then should these practices(mudra and bandhas) read more be taken up. The correct sequence asanas, pranayama, mudra and bandha must also be followed. Asanas clear the energy pathways, pranayama generates energy, while mudras channelize it and the bandhas lock it in. The affect of stress on ageing is well known. So practice yoga nidra and keep stress at bay.

According to the Tibetan custom, Tibetan people drink butter tea in separate sips and the host refills the bowl to the brim after each sip. Thus, the guest never drains his bowl because it is constantly topped up. If the visitor does not wish to drink, the best thing for him to do is to leave the tea untouched until the time comes to leave and then drain the bowl. In this way etiquette is observed and the host will not be offended.

 

 

Someone who eats this food each day will end up with many health problems, including high blood pressure. There is no point blaming genetics if you consume Ghee every day, for example.

During the next 30-40 minutes, the water in the butter will boil away. (Approximately 20 percent of butter is composed of water) Milk solids will appear on the surface of the liquid and at the bottom of the pan.

The verdict - The service is efficient and quick. Ambience is run-of-the-mill. Food seems to go well with the palate of Hyderabadis as the place teems with youngsters and family crowd. As far as our verdict on food is concerned, we thought that the coconut chutney could be spiced up a bit. Rava Dosa and Idlis were good though. Prices are above those in the South Indian joints found in the city. Liquor is not served. There is some parking space available.